Caroline Eden returns

Caroline Eden returns to discuss with Ivan six things which should be better known.

Caroline Eden is a writer and book critic contributing to the Financial Times, Guardian and the Times Literary Supplement. Her new book is Cold Kitchen: A Year of Culinary Journeys. Her earlier books include Samarkand, Black Sea and Red Sands, winner of the prestigious André Simon Award and a Book of the Year for the New Yorker.

1. Ukrainian borsch

2. Uzbek melons

3. Russian pirozhki

4. Polish pierogi 

5. Armenian lavash

6. Turkish boza

This podcast is powered by ZenCast.fm